Made from 100% Hunter Valley Shiraz, the 2019 Rosé has been left on skins for just 6-8 hours, giving subtle salmon hues. RRP $22 VIP $17.60

Subtle stone fruit aromatics are entwined with Brioche like complexity from extended lees contact producing an abundant bouquet. RRP $48 VIP $38.4

opulent plum and dark berry fruit on the nose and palate all wrapped up in a medium bodied texture. RRP $35 VIP $28.

Tropical fruit intensity is harnessed by refinement and crunchy acidity giving abundance yet lightness. Crisp and refreshing.RRP $25 VIP $20

shows intense stone fruit aromas and flavours with refined acidity giving length and persistence. Generous while light on its feet. RRP $25 VIP $20.

This Blend of Cabernet Sauvignon, Shiraz and Tempranillo continues that tradition. Lifted blackberry and floral characters RRP $30 VIP $24.

Citrus fruit hallmarks of traditional Hunter Valley Semillon but with a small amount of residual sugar RRP $22 VIP $17.6.

Blush salmon pink in colour, Moscato captures all of the floral highlights of the Muscat family of grape varieties. RRP$22 VIP $17.6.

Refined lemon/lime aromatics, subtle floral notes with mineral and wet stone, a hint of green melon fruit. RRP $35 VIP $28.

Grapefruit and refined complexity drive the aroma. Subtle flint and smoky fermentation characters with integrated with oak aromatics. RRP $40 VIP $32.

Spicy plum and subtle herbal and floral nuances add depth and complexity. Structured tannins and finely balanced acidity. RRP $45 VIP $36

Dark cherry and wild herb aromas fill the bright fruited nose of this wine. RRP $40 VIP $32.