The Hunter is a region long presided over by passionate vintners who’ve tended the rich soils to put passion and pride in every bottle. At Wandin, we’re proud to have planted strong roots here in Australia’s oldest wine region and to be part of a passionate winemaking community.
The Hunter Valley is world famous for its outstanding table wines heralded by Semillon and Chardonnay – these are styles we are proud and privileged to include in our portfolio of wines.
Our entire collection is a premium showcase bottled up in three ranges of light and elegant styles from a wide variety of grapes both from our Hunter vineyards and select parcels carefully chosen from special sites across Australia.
When you visit Wandin you will see that the vineyard is at the heart of our winemaking philosophy. A deep understanding of site, soil and regional history has a strong influence on our wines. Sustainable viticulture practices compliment a gentle approach in the winery ensuring expression and refinement are the signature of Wandin. Savour the flavours of seasonal local produce curated with care by our Head Chef John Rutherford in the Wandin Kitchen whilst taking in the breath taking views that reach out beyond our vineyard and capture the beauty of the Brokenback Range and surrounding area.
At Wandin, we all live and breathe what winemaking entails – conversation and conviviality, seasons and sunshine, land and life.
Wrote the poet Edwin Curran, “Flowers are the music of the ground. From earth’s lips spoken without sound.” And as such, our viticulturist nurtures vine and soil, our winemaker blends science and art. The result is the creation of premium wines that are true regional expressions of our Hunter home – wines that will ensure you’ll long remember your experience here every time you open a bottle, breathe in the aromatics and smile at the pour of that very first drop.